4 Easy Pasta Recipes You Can Make At Home

Saucy Salmon Fillets

(Ready in about 10 minutes | Servings 16)


4 salmon filets

Salt and ground black pepper, to taste

1 tablespoon lemon juice

3 tablespoons mayonnaise

1 tablespoon brown sugar

2 tablespoons olive oil

1 tablespoon fresh parsley


Season salmon filets with salt and black pepper.

Press “Sauté” and brown your filets on both sides.

Add about 3/4 cup water to pot. Lay browned salmon

on a rack. Seal the cooker’s lid and choose “Steam” for

aout 5 minutes.

In the meantime, mix remaining ingredients in a bowl or

a measuring cup. Then, pour the sauce over the filets.

Grandma’s Juicy Spareribs

(Ready in about 45 minutes | Servings 6)


1 tablespoon olive oil

1 onion, sliced 1/4 cup tomato paste

1/4 tamari sauce

2 tablespoons brown sugar

1/3 cup rice wine vinegar

1 (20-ounce) can of pineapple

1 teaspoon ginger, finely chopped

1 teaspoon granulated garlic

1 teaspoon coriander, groundSalt and black pepper, to taste 4 pounds ribs, cut for serving. Cornstarch slurry

Heat the oil, and sauté the onions until just tender.
Stir in the rest of the ingredients, except for cornstarch slurry.
Next, choose “Stew” function for 12 minutes.

Then, release pressure. Add cornstarch slurry and stir until
the juice has thickened. Serve warm and enjoy

Pasta with Beef and Tomato Sauce

(Ready in about 10 minutes | Servings 6)


1 pound lean ground beef

2 pounds tomato paste

1 onion

2 garlic cloves, minced

1 pound fresh mushrooms, chopped

Sea salt and ground black pepper, to taste

1/2 teaspoon dried dill weed

1/2 teaspoon dried basil

1 pound dried egg noodles


Press “Sauté” button and brown the beef.

Add the rest of the ingredients. Pressure cook for 7 minutes.

Serve warm.

Tuna with Noodles and Feta

(Ready in about 20 minutes | Servings 6)


1 tablespoon vegetable oil

1 red onion, chopped

8 ounces dry egg noodles

1 can (14-ounce) tomatoes, diced

1 ¼ cups water

1 dried basil

1 ½ teaspoons garlic powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 can tuna fish in water, drained

Feta cheese, crumbled


Warm the oil and sauté the onion for about 2 minutes.

Stir in the noodles, tomatoes, water; click “Soup”

button and set time to 10 minutes. Turn the pot off.

Add the remaining ingredients, except for feta; cook for

4 more minutes until it is warmed through. Serve garnished
with feta cheese.